If you aren’t obsessed with this recipe I quit! The perfect healthy dinner you will have on repeat all summer long. Pepperoncini girls rise up! Serves:4 Total Time: 30 minutes, plus marinating time Ingredients: 1–1.5 lbs boneless skinless chicken thighs 2 heads romaine, chopped 3 green onions, thinly sliced 4 oz feta cheese, crumbled 1/2 cup golden pepperoncinis, drained and chopped ½ English cucumber or 2 Persian cucumbers, diced Dressing/Marinade (Yields 1 ¼ cup) 2/3 cup extra virgin olive oil 1/3 cup pepperoncini brine Juice and zest of 1 lemon 2 teaspoons honey 1 large garlic clove, grated Pinch red pepper flakes 1 teaspoon kosher salt ¼ teaspoon black pepper Instructions: First, make the dressing. Whisk together the olive oil, brine, lemon juice and zest, honey, garlic, red pepper flakes, salt, and pepper. Place chicken thighs in a tupperware or ziplock bag and season the chicken generously with salt and pepper. Add ½ cup of the dressing and toss to combine until the chicken ...