Gunda Nu Bharelu Shaak (Lasoda Sabzi) 💚
A true Gujarati summer favorite that’s only around for a short season! This traditional stuffed gunda sabzi is filled with a flavorful besan masala and slow-cooked until every bite is packed with spicy, tangy goodness.
Perfect with hot rotli or bajri rotla, this recipe brings back memories of home-cooked meals from Dadi’s and Nani’s kitchen. If you follow a Jain diet, you can enjoy this during tithi as well.
Living in the USA? You can usually find fresh gunda (lasoda) patelbrothers during the season.
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