🥩 Grilling Series S3 Ep5: Tuscan-Style Cowboy Ribeye | a thick-cut snakeriverfarms cowboy ribeye simply seasoned with salt and pepper, then finished with an herbaceous chili oil inspired by the one my grandfather has been making for years. Rich, deeply marbled beef with a bold, savory finish that feels perfect for slowing down and spending Father’s Day at home. ✨ Comment “recipe” and I’ll send you a direct message with the link to the full recipe! #fathersdayideas #fathersdayrecipes #grillingseason #italiansteakrecipe