🍑 Peach & Arugula Salad | Summer calls for lighter and more refreshing meal. So head to your local farmers market this weekend, get some fresh produce, and add this salad to your menu next week.
🍑 Salad
5oz arugula
2 peaches, sliced
1/3 cup pecans, chopped and toasted
Shaved Parm, as much as you’d like
Salt & pepper
🍋 Vinaigrette
1 lemon, juiced
1/4 cup EVOO
2 tbsp white balsamic vinegar
1 tsp honey
1/2 tsp Dijon mustard
Mix all the vinaigrette ingredients in a lidded container, and vigorously shake until emulsified. Then set aside.
Add all your salad ingredients to a large bowl, and add as much dressing as you’d like. Mix until fully combined. Then taste and adjust seasoning and vinaigrette as needed.
Plate, and top with a generous amount of freshly grated parm and enjoy!
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