🥗 Italian Pasta Salad | think Sunday salad but in a pasta salad form. Trust me, this will be the pasta salad of the summer! 🥗 Pasta Salad 1 pound pasta of choice 8oz mozzarella, diced 6oz black olives, sliced 2 roasted red peppers, diced 8-12 peperoncini, sliced 1 small red onion, diced Handful of fresh basil, torn Freshly grated parm 🌿 Dressing 3/4 cup red wine vinegar 3/4 cup olive oil 1 tbsp dried basil 1 tbsp dried oregano 1/2 tsp red pepper flakes 1 tbsp honey 2 garlic cloves, grated Freshly grated parm, as much as you want Salt & pepper, to taste. Bring a pot of salted water to a boil, and cook pasta according to package instructions. Then drain, and set aside to cool. Add all the dressing ingredients to a base of a blender and blend until emulsified, then set aside. Add the cooked pasta to a large bowl along with the remaining ingredients. Pour over the dressing and mix until combined. Transfer to the fridge until you’re ready to eat. It’s best if set a...