CRUNCHY PASTA CAPRESE SALAD🍅🍝🥗 follow sweetportfolio for more easy recipes! Instructions: crunchy pasta “croutons” • 1 cup dry pasta (farfalle, rigatoni, shells, etc.) • 1 tbsp extra virgin olive oil • salt + pepper Boil pasta in salted water until just past al dente then drain completely. In a bowl, toss with EVOO, salt, and pepper until evenly coated. Air fry at 370°F for 8–12 minutes, shaking every couple of minutes, until golden and crispy. Caprese •10 small tomatoes •1/4 cup fresh mozzarella ”ciliegine” or “pearls” — cut into small pieces works too •Fresh basil •Extra virgin olive oil •salt + black pepper •freshly grated parmesan •balsamic vinegar (optional) Wash and dry tomatoes; cut into halves or quarters. Add tomatoes to a large bowl followed by fresh mozzarella and basil. Drizzle with olive oil and season with salt and pepper. Top with crunchy pasta and freshly grated parmesan cheese. Drizzle balsamic vinegar (optional) and enjoy! . . — #caprese #summerfood #salad...