tomato pie toast is one of my all time favorite easy summer foods. and the victorinoxnorthamerica Wood Collection Bread Knife is the knife i use to make it!! slicing a baguette on the bias, cutting tomatoes paper thin without crushing them - this Swiss-made knife does it all, and has a lifetime warranty!!! smear each baguette slice with mayo, sprinkle with garlic powder, top with cheddar and fresh tomatoes, roast until the cheese is ooey gooey and the tomatoes are jammy. finish with flaky salt and fresh basil. it’s the most perfect summer appetizer and it comes together in 15 minutes. 1 baguette, sliced 1/4-inch thick on the bias 1/3 to 1/2 cup mayo 1/2 tsp garlic powder 1/2 cup shredded cheddar 1 lb tomatoes, sliced 1/8-inch thick flaky sea salt + freshly ground pepper 3 tbsp thinly sliced basil preheat oven to 400°F. lay baguette slices on a baking sheet. smear mayo all over each slice, sprinkle with garlic powder and cheddar, and top with tomato slices. bake for 8 to 10 minutes u...