we are savoring the summer with this one-pan cherry tomato 🍅 gnocchi. zero stress. tomatoes cook slowly until all saucy and jammy and pacificfoods Organic Chicken Broth adds SO much flavor to the sauce. It’s the kind of low-effort summer dinner I could honestly eat every week. 💛 #PacificPartner 1/4 cup olive oil 2 shallots, peeled and minced 6 garlic cloves, peeled and minced Pinch of kosher salt 32 ounces cherry tomatoes, halved ¼ teaspoon crushed red pepper 2 cups Pacific Foods Organic Chicken Broth 2 pounds gnocchi, store-bought or homemade 1/2 cup heavy cream 4 ounces fresh burrata, halved Fresh basil leaves, for garnish Drizzle of olive oil In a large skillet, set over medium-low heat, add the shallot, garlic, cherry tomatoes and a few generous pinches of salt. Cover the skillet and cook on medium-low heat for about 10 minutes, until all of the cherry tomatoes have softened and released their juices. Pour in the Pacific Foods Organic Chicken Broth and heavy cream and mix. Add ...