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2 pounds beef chuck cut into 2-bite sized pieces
6 cups beef stock
80 grams red onions finely minced
400 grams potato cut into small cubes
180 grams carrots cut into obliques
200 grams bell pepper cut into diamonds
18 grams garlic finely minced
65 grams liver spread
30 grams peanut butter
1 bay leaf
2 cups water
2 Tablespoon Tomato paste
1 (15 ounce) Tomato sauce
3 grams black pepper
4 Tablespoon neutral oil for searing
2 Tablespoon kosher salt for seasoning the beef
1. For best results, cut the beef into 2-bite sized pieces before seasoning with kosher salt. Let it sit overnight. Or you can season right before you sear the meat.
2. Pre-heat your pot on medium heat for a minute.
3. add the neutral oil and...