If you’ve never had Bratkartoffeln before, think crispy German fried potatoes with golden caramelised edges and fluffy centres 🇩🇪❤️ This is my version of this classic German comfort food recipe, finished with curry leaves, creamy yoghurt, and a fresh tomato sambal-inspired salad.🇿🇦❤️ INGREDIENTS 🥔 Bratkartoffeln 800g potatoes, thinly sliced 1 onion, sliced 10-15 curry leaves 2 tbsp oil Salt and pepper 🍅 Tomato Sambal Salad 2 tomatoes, finely diced 1/3 cucumber, finely diced 1/2 onion, finely diced (optional) Fresh coriander Lemon juice Salt & pepper 🤍 To Serve Yoghurt or crème fraîche METHOD Slice potatoes thinly and soak briefly in cold water. Drain and dry well. Fry low and slow in oil until golden and crispy. Do not overcrowd the pan and avoid stirring too often. Once almost cooked, add sliced onions and curry leaves. Season with salt and pepper. Mix together tomatoes, cumber, coriander, lemon juice and salt for the sambal. Serve the potatoes with yoghurt and t...