It’s grad party season here and our son came home yesterday with this exact bag of chips in his hand with shrimp ceviche inside and we were blown away so naturally we had to make it right away . Traditionally you soak raw shrimp in lime juice to cure it, but boiling it for 1-2 minutes and tossing it with lime juice is a quick step! Easy Ceviche de Camarón Ingredients * 1 pound shrimp, peeled and deveined * 1 cup fresh lime juice * 1 teaspoon kosher salt * 1 cup diced cucumber * 1 cup diced Roma tomatoes * ½ cup finely diced red onion * 1/4 cup minced carrot optional * 1 jalapeño , finely diced * ½ cup chopped cilantro * Black or white pepper, to taste * tostitos Salsa Verde Chips * Hot Sauce cholulahotsauce Directions Blanch shrimp in salted boiling water for 1–2 minutes, until pink and opaque. Transfer to an ice bath, drain and chop. Toss shrimp with lime juice, and salt. Chill for 20 minutes. Add cucumber, tomato, red onion, jalapeño, carrot (if using) and cilantro. Avocado is a...