It’s about as Canadian as you can get 🇨🇦 ‌ sucrerie_terroir is ranked among the top 10 sugar shacks in Quebec and prides itself on keeping the traditional maple syrup-making method alive. Although modern methods have streamlined the process, Sucrerie du Terroir prefers to honour its heritage and do it the way their ancestors did. ‌ During sugar season (February-May), they offer this authentic cabane à sucre experience. You can see the maple syrup-making process in action, make maple taffy on snow, and enjoy a traditional Quebec meal. The food is incredible, and they use a lot of local ingredients 🫶🏻 ‌ This all-you-can-eat meal includes: 🍁 Mountaineer pea soup 🍁 Traditional omelette 🍁 Roasted potatoes 🍁 Breakfast sausages 🍁 Oreille de crisse (IYKYK 🤤) 🍁 Maple pork tenderloin 🍁 Baked beans 🍁 Coleslaw 🍁 Creton 🍁 Freshly baked bread 🍁 Pancakes 🍁 Maple mousse tart 🍁 Maple taffy on snow ‌ And of course, maple syrup. Yes, Canadians will literally put it on everything (even t...