Tinola Ingredients: 1.5 lbs boneless & skinless chicken thighs 4 Cups chicken stock Buncha Spinach 1/2 onion Lots of ginger Salt to taste 1 tsp black pepper Fish sauce to taste or 1 tsp Instructions: 1. Saute the ginger and onions for around 2 minutes. Season with salt. 2. Add the chicken stock and chicken. Add black pepper 3. Simmer for 25 minutes or until chicken is fully cooked. 4. Add spinach and fish sauce. 5. Enjoy with rice. #tinola #filipino #food #recipe #chicken Would you try this??