Ep.6 Korean Fried Chicken Sandwich Ingredients: Boneless & Skinless Chicken Thighs Burger Buns Batter: ½ Cup Potato Starch ¼ Cup All Purpose Flour 1 tsp Baking Soda 2 eggs 1 Cup Water Seasoned Flour: 1 Cup Potato Starch ½ Cup All Purpose Flour 2 Tsp Baking Soda 2 Tbsp Chicken Powder 2 Tsp Garlic Powder ½ Tsp Paprika 1 pinch of salt 1 Tsp Black Pepper Sauce: 1.5 Tbsp Garlic Paste 1.5 Tbsp Ginger Paste ½ Cup Ketchup ½ Cup Honey 2 Tsp Soy Sauce 1 Tsp Kosher Salt 2 Tbsp Gochujang 1 tsp Sesame Oil Slaw: 2 tsp sugar 1/4 Cup Rice vinegar 1/2 Cup Olive oil 1 Cup Chopped cabbage & carrots 1/4 cup chopped kimchi (optional) 1. Preheat your oil to 320°F (160°C). 2. Sauté the ginger and garlic paste for 1 minute, or until fragrant, making sure not to burn it. Add the remaining sauce ingredients (except the sesame oil) and let it simmer for 3 more minutes. Turn off the heat, stir in the sesame oil, and set aside. 3. Season the chicken thighs generously with salt. 4. Prepare your batter and sea...