Ep.6 One pot crispy chicken Afritada A good saucier is one of those pans chefs never stop talking about for a reason. Sear, braise, simmer, reduce sauces. It does everything. That’s exactly why the madein In saucier has become one of my most-used pans in the kitchen. It makes dishes like this feel effortless. 

use my link in bio to check out the madein saucier today! Ingredients: Chicken & Marinade: 1.5 lbs chicken thighs cut into bite sized pieces 1 egg white 2 Tbsp Cornstarch 1 Tbsp Water 1 tsp salt Breading: 1/2 Cup flour 1/4 Cup cornstarch 1 tsp black pepper 1 tsp garlic powder 1/2 tsp kosher salt Sauce: 2 Tbsp Finely diced red onions 2 Garlic cloves (minced) 1/2 Cup water 1 Tbsp Tomato paste 15 oz tomato sauce 2 tsp Sugar or to taste 1 tsp black pepper 1/2 chicken bouillon cube 1/2 tsp fish sauce Salt to taste 1/4 cup diced bell pepper 2 Tbsp Cold butter to finish Garnish: Fried potato Filipino Hotdogs Fried Carrots Instructions 1. Preheat the oil to 350°F. 2. Prepare the c...