Easy Tomato Soup & Grilled cheeee Ingredients: 24 oz. Marinara Sauce 3/4 Cup water 1/2 Yellow Onion 2-3 tsp chicken powder 1 tsp garlic powder 1/2 tsp black pepper Kosher salt to taste 1/8 cup half & half or to taste Basil for garnish Olive oil for garnish Grilled Cheese: Bread of your choice Provolone Cheese American cheese Butter Tomato Salad: Heirloom Tomato Olive Oil Balsamic Vinegar Basil Salt & Pepper Instructions: 1. In a pot over low heat, sweat the chopped onions with a pinch of salt for about 3 minutes, or until translucent. Add the marinara sauce, water, seasonings, and half-and-half. Let it simmer gently for 3 minutes, then blend until smooth (or leave slightly chunky, depending on your preference). Return to low heat and simmer for an additional 10 minutes to develop flavor. 2. In a separate pan, melt butter over low heat. Add the cheese sandwich and cook until both sides are golden brown and the cheese is fully melted. Take your time with cooking this, if you rush it...