Ep. 5 Garlic Katsu Recipe IB: Estee from Soul & Streusel Ingredients: Chicken Breast (sliced thinly) 1 tsp Kosher salt 1 tsp Garlic powder 1 tsp black pepper All purpose Flour 2 Eggs Panko Bread Crumbs Vegetable oil for frying Garlic Katsu Sauce: 2/3 cup honey 1/3 cup Soy sauce 1/3 cup brown sugar 1/8 cup vinegar 3 tsp sesame oil 1 tsp sesame seeds 5 Garlic cloves minced Instructions: 1. Pre-heat oil to 350 F 2. Season the thinly sliced chicken breast with salt, pepper and garlic powder. 3. In a 3 step coating process, coat the chicken in plain flour. Then dip in the egg. And coat with panko. 4. Deep fry for 4-5 minutes or until the internal temperature registers 165 F. 5. Make the sauce by mixing the ingredients listed above. Bring to a boil and once it starts to boil, lower the heat to low and simmer for 4 minutes. 6. Coat the chicken in the sauce, while still hot. 7. Place on top of fresh steamed rice and garnish with green onions. 8. Enjoy! #katsu #garlic #garlickatsu #friedchi...