Ep.4 Ube Flan Ingredients:�10 egg yolks 2 cans condensed milk 580 ml water 2 tsp Ube Extract Ube Caramel 1/2 cup sugar 6 tbsp water 1 tsp Ube Extract Instructions 1. Preheat oven to 325°F 2. Whisk the yolks lightly in a bowl until just combined. In a separate bowl mix the condensed milk, water, and ube extract until smooth. 3. Make the caramel: in a small heavy-bottomed saucepan combine 1/2 cup sugar and 6 tbsp water. Heat over medium without stirring until the sugar dissolves; you can gently swirl the pan once or twice. Continue cooking until the syrup turns golden amber. Remove from heat, stir in 1 tsp ube extract, then immediately pour the caramel into the bottom of your flan mold or divide among ramekins. Tilt to coat the bottom evenly. Let caramel sit 3–5 minutes (it will harden). 4. Strain the flan mixture through a fine mesh strainer into the caramel-lined mold(s) to remove any solids and bubbles. Cover the mold(s) tightly with foil. 5. Place mold(s) in a deep roasting pan....