Ep. 2: Cheeseburger “Baklava” Savory. Buttery. Crispy layers.�All the flavors of a cheeseburger… wrapped in phyllo and baked like baklava. Makes 1 (9x13) pan Ingredients:�2 lbs ground beef ½ yellow onion, finely diced ½ cup diced dill pickles�American cheese, to taste (slices or shredded) 1 Tbsp garlic powder 1 Tbsp onion powder 2 tsp black pepper�1 Tbsp kosher salt (or to taste) Pinch of sugar Phyllo sheets (2 sleeves) 1½ cups melted butter Sesame seeds, for garnish Instructions: 1. Preheat oven to 350°F. 2. Brown beef over high heat until deeply caramelized. Season with salt, pepper, garlic powder, onion powder, and a pinch of sugar. Drain excess fat. 3. In the same pan, sauté onions until soft and lightly golden. Return beef to pan. Fold in diced pickles and cheese. Mix until melted and cohesive. Let cool slightly before layering. 4. Brush a 9x13 pan generously with butter. Lay down the first sleeve of phyllo sheets. You can butter each layer individually or place the full stack a...