Ultimate Filipino Breakfast Sandwich Sweet, savory, and packed with everything you want in one bite. Garlicky longganisa, fluffy egg, and melty cheese stacked on kingshawaiian Ube Coconut Rolls. Ingredients: King’s Hawaiian Ube Coconut Rolls Longganisa Mayonnaise Hash browns Cheese Steamed Eggs: 8 eggs 1/2 cup half and half 1 Tbsp chicken powder 1/2 cup green onions Instructions 1. Preheat oven to 300°F. In a blender, combine eggs, half and half, and chicken powder until smooth. Line an 8x8 baking dish with parchment and lightly grease. Pour in the egg mixture, cover tightly with foil, and place in a water bath. Bake for 25–30 minutes until just set. Sprinkle green onions on top and let cool slightly before slicing. 2. In a pan, add longganisa with 1/2 cup water. Simmer over medium heat until the water evaporates, then continue cooking until the sausages caramelize and become glossy. Set aside. 3. Cook hash browns in the oven or air fryer at 400°F for about 10–12 minutes, or until c...