Ep. 5: Kare Kare Lasagna A Filipino classic turned into a baked, layered dish. Rich peanut sauce, tender vegetables, and cheesy pasta all in one. Ingredients�2 lbs ground beef (93/7)�Lasagna sheets�Mozzarella cheese�1 small eggplant, sliced into 1/4-inch planks�Bok choy, chopped�Green beans, chopped�1 small onion, diced�5 cloves garlic, minced�Salt and pepper to taste Kare Kare Sauce�3 cups water�1 cup peanut butter�2 Tbsp annatto powder�2 beef bouillon cubes�1 Tbsp fish sauce�1 tsp bagoong (optional)�1 Tbsp garlic powder�2–3 Tbsp sugar (to taste)�Kosher salt and black pepper to taste Instructions 1. Brown the ground beef over medium-high heat and season lightly with salt and pepper. Add onions and garlic, then sauté for 2–3 minutes until fragrant. Stir in green beans and cook for another 2 minutes. 2. Add water, annatto powder, bouillon cubes, fish sauce, sugar, garlic powder, and bagoong. Stir well and bring to a simmer. Add peanut butter and mix until fully incorporated and slightly...