Ep.2 Japanese Fried Chicken Ingredients: 2 lbs boneless skinless chicken thighs Potato Starch Marinade: 2 Tbsp Sake 1.5 Tbsp Soy Sauce�2 tsp sugar 3 garlic cloves (grated) 1 Tbsp Ginger (grated) Batter: 1 egg 2/3 Cup potato starch Honey Wasabi Mayo: 1/2 Cup Mayo (preferably Kewpie mayo) 1 Tbsp Honey 1/2 tsp Wasabi Furikake (optional) Instructions: 1. Cut the chicken thighs into bite sized cubes. Marinate in the marinade listed above. Marinate overnight. 2. Make the batter by mixing the egg and potato starch. It will make a thick paste. Then throw in the marinated chicken and coat in the batter. 3. Coat the chicken in plain potato starch. 4. Fry for 2 minutes at 320 F. Set aside. 5. Bring temp to 350 F and fry for 3-4 more minutes. 6. Make the sauce by mixing the ingredients listed above. 7. Enjoy! #Friedchicken #chicken #karaage #japanesefriedchicken #japan Would you try this??