Ep.1 Jollibee Spicy Chickenjoy Copycat Ingredients�Chicken thighs and drumsticks Brine�3 cups water�3 Tbsp kosher salt (use half if using iodized salt)�1/2 chicken bouillon cube�1 Tbsp sugar�1 Tbsp cayenne pepper Batter�1 egg�1/4 cup all-purpose flour�1/2 cup water Seasoned Flour�2 cups all-purpose flour�2 Tbsp baking powder�3 Tbsp chicken powder�1 Tbsp garlic powder�1/2 tsp white pepper�1 tsp paprika Jollibee Gravy�1 1/2 cups water�1 chicken bouillon cube�2–3 tsp soy sauce�1/8 tsp white pepper�2–3 tsp condensed milk Cornstarch Slurry�3 Tbsp cornstarch�3 Tbsp water Instructions 1. Make the brine by mixing 1 cup of hot water with the salt, bouillon cube, sugar, and cayenne pepper. Stir until dissolved, then add the remaining 2 cups of cold water. Submerge the chicken and refrigerate for up to 3 days. One day works, but a longer brine helps achieve that signature Jollibee texture. 2. Prepare the batter by whisking together the egg, flour, and water until smooth. In a separate bowl, ...