Ep.3 Tortang Talong Parm 🇵🇭🍆🇮🇹 Ingredients 2 Chinese eggplants�2 eggs�Salt & pepper to taste�Panko breadcrumbs�Parmesan cheese�Mozzarella cheese Spaghetti Sauce 1 (29 oz / 822 g) can tomato sauce 1/2 Cup Banana Ketchup (optional)�Filipino hotdogs, sliced�1 bell pepper, diced�1 small yellow onion, diced�3 cloves garlic, minced�½ chicken bouillon cube�Salt & pepper to taste�2 Tbsp condensed milk (optional) Instructions 1. Make the sauce.�Sweat onions in a pan with a pinch of salt for about 3 minutes. Add bell peppers and garlic and cook another 3 minutes until fragrant. Stir in the sliced hotdogs, tomato sauce, banana ketchup, and bouillon cube. Simmer 20–30 minutes until slightly thickened. Add condensed milk for sweetness (optional) or adjust with sugar to taste. 2. Char the eggplant.�Roast or grill eggplants over an open flame or under a broiler until the skins are blistered and charred. Transfer to a bowl, cover, and let steam for 5 minutes. Peel and discard the skins. 3. Pre...