Longganisa inspired ham with that signature sweet garlic kick but finished with a sticky molasses glaze made using grandmasmolasses It’s bold, nostalgic, and caramelized in all the right places. Filipino flavors, holiday centerpiece energy Longganisa Style Ham Ingredients: 15 lb. Spiral Ham Basting Sauce: 1/2 Cup grandmasmolasses 1 Cup Water 1 tsp smoked paprika 1 tsp black pepper 5 cloves minced garlic Longganisa Glaze: 1 Cup Grandmas Molasses 12 cloves minced garlic 2 tsp smoked paprika 1 tsp black pepper Instructions: 1. Pre-heat the oven to 350F 2. Make the basting sauce by mixing the ingredients listed above. 3. Baste the ham with the sauce and bake for 45 minutes. Baste every 10 minutes. 4. While the ham is baking in the oven, make the glaze. 5. After 45 minutes, apply the glaze and bake for 10 more minutes at 400F. 6. Enjoy! #ad #grandmasmolasses #longganisa #ham easter Would yall try this?