Cake Pops Ingredients * Lollipop sticks * 1 box cake mix (any flavor — I used Duncan Hines) * 3 eggs * ½ cup oil * 1 cup water * 1 (8 oz) block cream cheese, softened * 1 tsp sugar * 1 tsp salt White Chocolate Coating * 2 cups white chocolate chips * 4 tsp neutral oil Chocolate Coating * 2 cups semi-sweet chocolate chips * 4 tsp neutral oil Instructions 1. Bake the cake according to the box instructions (using eggs, oil, and water listed above). If making two flavors, double the ingredients. Let cool completely. 2. Crumble the cooled cake into a large bowl. Add the softened cream cheese, sugar, and salt. Mix until fully combined and it forms a dough-like consistency. 3. Roll into even balls (about 1–1½ inches). Place on a lined tray and chill for 20–30 minutes until firm. 4. Melt about ¼ cup of your chosen chocolate in 30-second intervals, stirring between each, until smooth. 5. Dip the tip of each lollipop stick into the melted chocolate, then insert halfway into each cake ball. Chil...