Coca-Cola Braised Short Ribs with Mashed Potatoes & Glazed Carrots Ingredients Short Ribs
4–5 lbs bone-in beef short ribs
Kosher salt
1 cup onion, medium dice
1 cup celery, chopped
1 cup carrots, chopped
4 cloves garlic, minced
2 Tbsp tomato paste
5 sprigs thyme
2 sprigs rosemary
4 parsley stems
4 bay leaves
3 cups beef stock
3 cups Coca-Cola Mashed Potatoes
4 large russet potatoes
1–1½ cups heavy cream
1 stick (½ cup) butter
Salt to taste Glazed Carrots
6 carrots, peeled
2 Tbsp butter
4 Tbsp water
2 tsp sugar
1 tsp salt Instructions 1. Pat ribs dry and season generously with kosher salt. Refrigerate uncovered at least 3 hours, preferably overnight. 2. Preheat oven to 325°F. In a Dutch oven over medium-high heat, sear ribs on all sides until deeply browned. Remove and set aside. 3. In the same pot, sauté onion, celery, and carrots with a pinch of salt for 3–4 minutes. Add garlic and cook 1 minute. Stir in tomato paste and cook 2–3 minutes until darkened. 4. Deglaze with beef stock, scr...