Steakhouse-Style Spinach Artichoke Queso Ingredients * ½ yellow onion, small dice * 3 cloves garlic, minced * 1 can artichoke hearts, drained * 1 cup spinach * 1 block white Velveeta, cubed * 1½ cups half & half * 1 cup water * 1 Tbsp garlic powder * 1 tsp black pepper * ½ Tbsp chicken powder * ½ cup mozzarella, plus more for topping Instructions 1. Heat 1 Tbsp oil in a pot over medium-low heat. Sweat the onions with a pinch of salt until translucent, about 1–2 minutes. Add garlic and cook for another minute, being careful not to brown. 2. Add the drained artichokes and spinach. Cook until the spinach wilts, about 2–3 minutes. 3. Lower the heat and add half & half, water, chicken powder, garlic powder, black pepper, and Velveeta. Cook gently, stirring often, until smooth. Do not bring to a boil. 4. Stir in the mozzarella. Transfer to an oven-safe dish, top with more mozzarella, and broil until bubbly and golden. 5. Enjoy with tortilla chips, bread, or whatever you’ve got. #Queso #spina...