Crispiest Onion Rings with “Sprite” Sauce Recipe IB: fallowrestaurant roerestaurant Ingredients Onion Rings * Yellow onions, sliced into 1/2-inch rings * Oil, for frying Crispy Batter * 200 g gluten-free flour blend * 400 g ice-cold water * ½ Tbsp garlic powder * ½ Tbsp onion powder * 1 Tbsp chicken bouillon powder * ½ Tbsp black pepper * ½ tsp kosher salt * 1 tsp turmeric * ½ tsp paprika “Sprite” Sauce * 1/3 cup lime juice * 1/3 cup lemon juice * ½ cup water * ½ cup sugar * ¼ cup white vinegar * 4 tsp fish sauce * Pinch of kosher salt or to taste * Lime zest, to taste * Lemon zest, to taste Cornstarch Slurry * 1 Tbsp water * 1 Tbsp cornstarch Instructions 1. Heat the Oil
Preheat frying oil to 350°F (175°C). 2. Prep the Onions
Slice onions into 1/2-inch rings and separate. Lightly dust with gluten-free flour. 3. Make the Batter
Whisk together all dry batter ingredients. Add about ⅓ of the ice-cold water to form a thick paste, then slowly whisk in the remaining water until smooth and ...