Filipino BBQ Ham Ingredients * 1 spiral-cut ham Marinade * 1 cup ketchup (banana or tomato) * 8 cloves garlic, minced * 1 Tbsp soy sauce * 1 cup Sprite * 1½ cups pineapple juice * 1 Tbsp black pepper * ½ cup brown sugar Secret Glaze * 1 cup banana ketchup * 1 Tbsp soy sauce * 2 Tbsp brown sugar * 3 cloves garlic, minced * 1 tsp black pepper * 1 tsp kosher salt Instructions 1. Marinate the Ham
In a bowl, mix all marinade ingredients until well combined. Place the ham in a large dish or bag, pour over the marinade, and refrigerate preferably overnight. 2. Initial Bake
Preheat oven to 325°F (165°C). Bake the ham, covered, for 40 minutes. 3. Make the Glaze
While the ham bakes, mix all glaze ingredients until smooth. Set aside. 4. Caramelize
Increase oven temperature to 400°F (205°C). Uncover the ham and bake for an additional 15 minutes. 5. Glaze & Finish
Brush the ham generously with the secret glaze. Return to the oven and bake for 10–15 minutes, or until glossy, sticky, and lightly cha...