Thanksgiving with a twist Ep.6 Lemongrass Roasted Chicken Sweet. Savory. Sustainable This lemongrass chicken is too good to waste — and with mill , nothing ever does. And mill's biggest sale of the year is happening now 👀 Ingredients: Chicken & Veggies 4–6 lb whole chicken Lemongrass stalks (for stuffing) Yams Yukon gold potatoes Red skin potatoes Olive oil Balsamic glaze Brine 4 cups water 6 Tbsp kosher salt (or 3 Tbsp regular salt) 3 Tbsp white sugar 1/3 cup soy sauce 6 cloves garlic 1/2 cup chopped lemongrass Seasoning Rub 1/4 cup vegetable oil 1/2 Tbsp paprika 1/2 tsp five spice 1/2 Tbsp onion powder 1/2 Tbsp garlic powder Honey–Lime Glaze 1/4 cup honey 2 tsp lime juice 1 Tbsp fish sauce 2 tsp soy sauce Instructions Make the brine: Combine all brine ingredients and mix until the salt and sugar dissolve. Brine the chicken: Tuck the wings behind the chicken. Submerge the chicken in the brine and refrigerate overnight. Preheat: Set your oven to 350°F (1...