Ep. 5 Honey Garlic Butter Ham Ingredients Ham * 1 bone-in spiral ham Brine * 1.5 cups pineapple juice * 1/2 cup brown sugar * 1/2 cup honey * 8 cloves garlic, minced * 1 Tbsp black pepper * 1 tsp kosher salt * 1/4 cup soy sauce Honey Garlic Glaze * 2 sticks butter * (1 for cooking the garlic, 1 added cold at the end to emulsify) * 80g garlic, minced * 2/3 cup honey * 1 Tbsp chili flakes (optional) * 2 Tbsp soy sauce * 2 tsp paprika * 1 tsp kosher salt Instructions 1. Brine the ham:
Combine all brine ingredients and mix until the sugar dissolves. Submerge the ham and refrigerate overnight. 2. Bake the ham:
Preheat the oven to 320°F (160°C). Cover the ham tightly with foil and bake for 40 minutes.
Remove the foil, increase the oven temperature to 400°F (200°C), and bake for an additional 15 minutes or until the surface is lightly caramelized. 3. Make the honey garlic glaze: * In a pan, melt 1 stick of butter over low heat. * Add the minced garlic and cook gently for about 3 minutes, ...