Turkey roasted with adobo flavors. A little Filipino flair on a Thanksgiving classic 🇵🇭Finished with rich, delicious gravy. 🦃✨

Ingredients Turkey: * 20 lb Turkey * Turkey Gravy from samsclub * 12-16 sticks of butter * Cheesecloth Compound butter * 2 Tbsp Thyme (chopped) * 2 Tbsp Rosemary (chopped) * 1 Tbsp Garlic powder * 2 tsp Salt * 2 tsp Black Pepper *Seasoning packet from the brine kit Adobo Brine: * Brine Kit (makes bringing so much easier) *1/2 Cup Soy Sauce * 3 Bay leaves *8 Garlic cloves *24 Cups water Turkey Stuffing: * Carrots * Onions * Garlic * Lemon Adobo Glaze: *1/2 Cup White Vinegar *1/3 Cup Soy Sauce
*1/2 Cup Water
*2-3 tsp Sugar Instructions 1. Brine turkey 2. Stuff with the turkey stuffing 3. Place compound butter in between skin and meat. Rub turkey with softened butter and seasoning . 4. Dip cheesecloth in melted butter and cover the turkey. 5. Bake for 30 minutes in 450F heat. Then lower heat down to 350F and bake for 2.5 hrs basting every 30 minutes with...