Ep.3 Air-Fried Tonkatsu Ingredients: * Pork chops or pork steak * Egg wash * Panko breadcrumbs Seasoning: * 2 tsp kosher salt * 1 tsp garlic powder * 1 tsp black pepper * 1 tsp onion powder Tonkatsu Sauce: * ½ cup ketchup * 2½ Tbsp Worcestershire sauce * 2½ Tbsp soy sauce * 4 tsp sugar Instructions: 1. Butterfly the pork chops and lightly score the surface. Season evenly with the seasoning blend. 2. Dip each piece into the egg wash, then coat generously with panko breadcrumbs. 3. Lightly spray both sides with neutral oil and air fry at 400°F (200°C) for 5 minutes per side, or until golden and crispy. 4. To make the sauce, whisk together all the sauce ingredients until smooth and well combined. 5. Serve hot with steamed white rice and drizzle with tonkatsu sauce. 6. Enjoy your crispy, juicy air-fried tonkatsu! #airfryer #airfried #tonkatsu #japanese #japanesefood #recipe #food #dinnerideas #lunchideas #easyrecipes #recipes #easyrecipe #easy #dinner #lunch Would you try this?