Ep. 2 – Air-Fried Korean Fried Chicken Crispy, sticky, and packed with flavor — all the crunch without the deep fryer! Ingredients
Chicken: * 2 lbs boneless, skinless chicken thighs * 3 eggs (beaten) * Cornflakes, lightly crushed (I used kelloggsus ) * Sesame seeds, for garnish * Chives, for garnish Seasoning Blend: * 1 tsp kosher salt (diamondcrystalsalt ) * 1 tsp black pepper * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp chicken powder (knorr ) Korean Fried Chicken Sauce: * 6 cloves garlic, minced (or 1½ Tbsp garlic paste) * 10 g ginger, minced (or paste) * ½ cup ketchup * ½ cup honey * 2 tsp soy sauce (kikkomanusa ) * 1 tsp kosher salt * 2 Tbsp gochujang * 1 tsp sesame oil Instructions 1. Prep the Chicken:
Season chicken thighs with the seasoning blend. Dip each piece into beaten eggs, then coat evenly with crushed cornflakes. 2. Air Fry:
Place chicken in a single layer in the air fryer basket. Lightly spray with cooking oil. Cook at 400°F (200°C) for 15 minutes, flipping ha...