Pumpkin Cheesecake 
Ingredients: Crust:
 1 1⁄4cup graham crackers (crushed) 10 tbsp Butter 1 tbsp sugar 1 tsp salt Filling:
4 (8oz) Cream cheese (softened) 1 1⁄2cups sugar 3 eggs 2 Tbsp pumpkin pie spice 1 Can (15 oz) Pumpkin puree 1 tsp vanilla extract 1 cup heavy cream 1. Preheat oven to 325F.

 2. Stir together graham cracker crumbs, melted butter, sugar, and salt in a bowl until evenly combined.

 3. Press mixture onto the bottom of the prepared springform pan. Wrap outside of the pan in a double layer of heavy-duty aluminum foil, making sure to reach all the way up the sides of the pan.

 4. Beat softened cream cheese with a hand mixer on medium speed until creamy and smooth. Add sugar, pumpkin pie spice and mix until combined. 
TIP: Using softened cream cheese ensures smooth cheesecake filling 
 5. Add the eggs, 1 at a time, beating on low just until combined after each addition.

 6. Next is to add the Pumpkin Puree and beat until well incorporated. Add vanilla extract and...