Ep. 6 Bang Bang Shrimp Lumpia Crispy, golden spring rolls filled with juicy shrimp and herbs, served with a creamy-sweet-spicy Bang Bang sauce. A fun fusion twist on a Filipino classic! Ingredients Lumpia: * Spring roll wrappers * Neutral oil, for frying * 12 oz raw shrimp, peeled and deveined * 50 g carrots * 20 g spring onions * 30 g cilantro * 3 garlic cloves * 1–2 tsp chicken powder or kosher salt * 1 tsp black pepper * ½ tsp white pepper * 1 tsp onion powder * 1 tsp garlic powder Cornstarch Slurry: * 1 Tbsp cornstarch * 2 Tbsp water Bang Bang Sauce: * ½ cup mayonnaise * ½ cup sweet Thai chili sauce Instructions 1. Make the Filling * In a food processor, mince the carrots, spring onions, garlic, and cilantro until finely chopped. * Add the shrimp and seasonings, then pulse again just until combined — be careful not to over-process; you want some texture left in the shrimp. 2. Wrap the Lumpia * Place a spoonful of filling near the end of a spring roll wrapper and roll tightly, ...