Airfryer Series Ep. 1: Vietnamese Pork Chops Juicy, caramelized pork chops marinated in a fragrant blend of lemongrass, garlic, and fish sauce — a perfect balance of sweet, salty, and citrusy flavors. Ingredients * 2 lbs pork chops or pork shoulder steaks Marinade: * 6 cloves garlic, minced * Zest and juice of 1 lime * 4–5 Tbsp brown sugar * 1 tsp baking soda * 4 Tbsp fish sauce * 1 Tbsp soy sauce * 3 Tbsp neutral oil * 5 Tbsp grated lemongrass Instructions 1. Make the Marinade * In a bowl, combine garlic, lime zest and juice, brown sugar, baking soda, fish sauce, soy sauce, oil, and lemongrass. Mix well until the sugar dissolves. 2. Prepare the Pork * Score the pork chops diagonally on both sides to help the marinade penetrate deeper. 3. Marinate * Coat the pork chops thoroughly with the marinade — no bald spots! * Cover and refrigerate overnight for the best flavor and tenderness. 4. Cook * Air Fryer: Cook at 375°F for 12 minutes, flipping halfway through. * Optional Broil: Fo...