Chinese Buffet-Style Wings These wings hit that nostalgic all-you-can-eat buffet flavor — crispy outside, juicy inside, and loaded with savory umami. Ingredients
Wings: * 2 lbs chicken wings Marinade: * 1 ½ Tbsp chicken bouillon powder * 1 Tbsp Shaoxing wine (optional but adds depth) * 1 tsp Chinese five-spice * 1 Tbsp garlic powder * 1 Tbsp onion powder * 1 tsp black pepper * 1 tsp white sugar * 1 Tbsp seasoning liquid (I used Knorr) Batter: * ¼ cup all-purpose flour * ⅔ cup water * 1 tsp chicken bouillon powder Coating: * ½ cup all-purpose flour * 1 cup cornstarch * 1 tsp paprika Instructions 1. Marinate the Wings:
In a large bowl, combine chicken with all marinade ingredients. Mix well until evenly coated. Cover and refrigerate overnight for maximum flavor. 2. Prepare the Batter:
In a separate bowl, whisk together flour, water, and bouillon until smooth and lump-free. The consistency should lightly coat the back of a spoon. 3. Mix the Coating:
Combine flour, cornstarch, and paprika ...