Chili Beef Stew A rich and hearty stew packed with tender beef, sweet corn, and smoky spices — perfect for chilly days or when you’re craving something deeply comforting. Ingredients * 3 lbs beef chuck steak, cut into bite-sized pieces * 20 oz canned diced tomatoes * 20 oz canned crushed tomatoes * 2 Tbsp tomato paste * 4 cups water * 2 ears corn, cut into quarters * 3–4 Yukon gold potatoes, diced * 2–3 carrots, medium diced * 1 medium onion, diced * 2 bell peppers, diced * 5 garlic cloves, minced * 3 Tbsp Better Than Bouillon beef base (or 1–2 Knorr bouillon cubes) * 1–2 Tbsp soy sauce, to taste * 1–2 tsp sugar, to taste * Kosher salt and black pepper, to taste * All-purpose flour, for dusting Spice Mix (adjust to taste): * 3–4 Tbsp smoked paprika * 2–3 Tbsp chili powder * 1 Tbsp cumin * 2 tsp oregano * 1 tsp cinnamon (optional, for warmth) Instructions 1. Prep the Beef * Season beef with kosher salt and lightly dust with flour. * In a large pot or pressure cooker, sear the beef ov...