Dessert Before Dinner Ep.4 Pumpkin Cheesecake A rich, creamy fall classic with spiced pumpkin filling over a buttery graham cracker crust. Ingredients Crust: * 1 ¼ cups graham cracker crumbs * 10 Tbsp unsalted butter, melted * 1 Tbsp sugar * 1 tsp salt Filling: * 4 (8 oz) blocks cream cheese, softened * 1 ½ cups sugar * 3 large eggs * 2 Tbsp pumpkin pie spice * 1 (15 oz) can pumpkin puree * 1 tsp vanilla extract * 1 cup heavy cream Instructions 1. Preheat Oven * Preheat to 325°F. 2. Make the Crust * Mix graham cracker crumbs, melted butter, sugar, and salt until evenly combined. * Press firmly into the bottom of a springform pan. Wrap the outside of the pan with a double layer of heavy-duty aluminum foil, bringing it all the way up the sides to prevent leaks. 3. Prepare Filling * Beat softened cream cheese with a hand mixer on medium speed until smooth and creamy. * Add sugar and pumpkin pie spice; mix until fully incorporated. (Tip: softened cream cheese makes the filling smooth...