Sweet 🍑 meets smoky 🐖 in this Peaches & Pork Pasta Salad. Made with eat.campogrande Ibérico salchichón + chorizo, now at wholefoods . Summer flavors leveled all the way up. ☀️🔥 Ingredients * Cooked pasta (short shapes like cavatappi, penne, fusilli, or farfalle work best) * 1 cucumber, diced * 1 bell pepper, diced * 1 cup cherry tomatoes, halved or quartered * 2 ripe peaches, diced * ½ red onion, finely diced * 1 cup mild cheddar, cubed * Campo Grande Iberico salchichón, cut into quarters * Campo Grande Iberico chorizo, cut into quarters * 2–3 Tbsp olive oil (or neutral oil) * 1–2 Tbsp balsamic vinegar * Kosher salt & black pepper, to taste Instructions 1. Prep Ingredients * Dice cucumber, bell pepper, peaches, cheddar, and red onion into similar-sized cubes for even bites. Cut cherry tomatoes and quarter the cured meats. 2. Assemble the Salad * In a large bowl, combine pasta, vegetables, peaches, cheese, salchichón, and chorizo. 3. Dress & Season * Drizzle with olive oil an...