Cream of Garlic Chowder A rich, comforting chowder layered with sweet garlic, hearty vegetables, and savory sausage. Perfect for cozy nights or as a hearty starter. Ingredients * ½ cup (56 g) onion, diced * ⅔ cup (56 g) leeks, white part only, diced * 1 ½ cups (224 g) potatoes, diced * ⅓ cup (56 g) garlic, chopped * 4 cups chicken stock or broth * ½ cup heavy cream * 2 large potatoes, cut into bite-sized cubes * 2 large carrots, cut into bite-sized cubes * Chicken sausages (or protein of choice), sliced * ¼ tsp white pepper * Salt and black pepper, to taste Instructions 1. Build the Flavor Base * In a soup pot, gently cook onions and leeks over medium-low heat until soft and translucent, about 4 minutes. 2. Simmer the Garlic & Potatoes * Add diced potatoes and chopped garlic. Stir for 1–2 minutes, then pour in the chicken stock. * Simmer until potatoes are fork-tender. Remove from heat and let cool slightly, about 10 minutes. 3. Blend into Chowder * Carefully transfer the mixture ...