Ep.5 Bistek Cheesesteak Burrito A Filipino twist on the classic cheesesteak, wrapped up burrito-style. Tender shaved ribeye, sautéed peppers, and onions get a bistek upgrade with soy and calamansi, then wrapped in a tortilla with gooey melted cheese. Optional garlic chips add crunch and bold flavor. Ingredients * Large flour tortillas * 2 lbs shaved ribeye * 1 red bell pepper, diced * 1 green bell pepper, diced * ¼ red onion, diced * 2 garlic cloves, minced * ¼ cup soy sauce * ¼ cup calamansi juice (or lemon/lime juice) * 2 tsp dark soy sauce (optional) * 1 tsp freshly ground black pepper * Pinch kosher salt, to taste * Cheese of your choice (mozzarella, provolone, or cheddar) * Cooked rice (optional) * Garlic chips (optional, for topping) Instructions 1. Cook the Vegetables * Heat a little oil in a skillet over medium heat. Sauté the onions and bell peppers until softened, about 3–4 minutes. Season with a pinch of salt and set aside. 2. Cook the Beef * In the same pan, sear the sha...