Ultimate Garlic Rice Crispy golden garlic chips and fragrant garlic oil transform simple day-old rice into the ultimate side dish. Perfect for pairing with silog breakfasts, grilled meats, or enjoyed on its own. Ingredients * 2 whole garlic bulbs * 3 cups day-old cooked rice * 2 cups neutral oil (canola, vegetable, or grapeseed) * Kosher salt, to taste * Freshly ground black pepper, to taste Instructions 1. Prepare the Garlic Chips & Oil * Peel and finely mince (or thinly slice) the garlic cloves. * Place garlic in a pan with cold oil. Heat gently over low flame, stirring occasionally, until garlic turns light golden brown. * Immediately strain to prevent burning. Spread garlic on paper towels and let cool completely until crisp. Reserve the infused garlic oil. 2. Fry the Rice * In a clean pan or wok, heat 3–4 tablespoons of the garlic oil. * Add the day-old rice, breaking up clumps, and stir-fry until heated through and lightly toasted. * Season with salt and pepper, then mix i...