Ep.4 Bistek, but make it burger. Taking classic Filipino flavors to the grill with this juicy Bistek Steak Burgermade with schweidandsons Signature Blend Sliders—packed with flavor, perfectly tender, and made for moments like this. Ingredients * 1 (20 oz) Schweid & Sons Signature Blend ground beef * Kosher salt & freshly ground black pepper * Burger buns, toasted * Optional: cheese, mayo for serving Bistek Onions * ½ medium yellow onion, thinly sliced * 2 garlic cloves, minced * ½ cup soy sauce * ¼ cup calamansi juice (or lemon/lime juice) * ¼ cup water * 1 bay leaf * 1 tsp black pepper * Pinch kosher salt * 1 tsp dark soy sauce (optional) Cornstarch Slurry * 2 tsp cornstarch + 2 tsp water Instructions 1. Bistek Onions * Heat a little oil in a pan, then sauté onions for 2 minutes. Season lightly with salt, add garlic, and cook 1 more minute. * Stir in soy sauce, calamansi juice, water, and bay leaf. Simmer for 3 minutes over low heat. Add black pepper. * Mix in the slurry, bring ...