Crab Rangoon Tacos Servings: 8–10 tacos
Prep Time: 15 minutes
Cook Time: 10 minutes Recipe IB: dozodyt Ingredients Taco Shells: • 10 Egg roll wrappers (or large wonton wrappers) • Neutral oil (for frying) Crab Rangoon Filling: • 8 oz cream cheese, softened • 8 oz lump crab meat (fresh, canned, or imitation), drained • 1 tsp Worcestershire sauce • 1 Tbsp garlic powder • 1 tsp kosher salt (adjust to taste) • ½ tsp freshly ground black pepper • Zest of 1 lime • Juice of ½ lime (add more to taste) • 2 Tbsp sugar (or less if you prefer savory) • ¼ cup finely chopped spring onions For Garnish: • Extra spring onions, thinly sliced • Sweet Thai chili sauce (store-bought or homemade) Instructions 1. Make the Filling • In a medium bowl, combine cream cheese, crab meat, Worcestershire, garlic, salt, pepper, lime zest, lime juice, sugar, and spring onions. Mix until smooth and well combined. Cover and refrigerate until ready to use. 2. Fry the Taco Shells • Heat 1–2 inches of o...