Filipino Chicken BBQ (Inihaw na Manok) Serves: 4–6 Prep Time: 15 minutes Marinate: Overnight Cook Time: 15–20 minutes ⸻ Ingredients Chicken & Skewers • 2–3 lbs boneless chicken thighs, cut into quarters (skin-on if possible) • Wooden skewers, soaked in water for at least 2 hours BBQ Marinade • 1 cup ketchup (banana or tomato) • ½ cup soy sauce • ¼ cup calamansi juice (or lemon/lime juice) • ½ cup Sprite or 7Up • 8 cloves garlic, minced • 1 tsp garlic powder • 1 tbsp freshly ground black pepper • 1 tsp kosher salt BBQ Glaze • 1 cup ketchup • 1 tbsp soy sauce • 2 tbsp (30 g) brown sugar • 3 cloves garlic, minced • 1 tsp black pepper • 1 tsp kosher salt ⸻ Instructions 1. Marinate the Chicken In a large bowl or resealable bag, mix all marinade ingredients until well combined. Add the chicken and coat evenly. Cover and refrigerate overnight for maximum flavor. 2. Prepare the Skewers Thread chicken pieces tightly onto soaked skewers, tucking the skin around the meat ...