Turon (Filipino Banana Spring Rolls) Ingredients * 4 ripe (but firm) saba bananas or plantains * 1 cup ripe jackfruit strips (langka) * 12–16 spring roll wrappers * Oil for frying (enough for shallow or deep frying) * ½–¾ cup brown sugar (for coating) Cornstarch Slurry (for sealing) * 1 tsp cornstarch * 1 tsp water Instructions 1. Prepare the Filling * Peel and cut the plantains into quarters lengthwise. * Cut jackfruit into thin strips. 2. Assemble the Turon * Place two spring roll wrappers overlapping at the pointed ends to create a longer sheet. * Position one plantain quarter at the lower edge of the wrapper, lay jackfruit strips on top. * Fold the bottom over the filling, then fold in the sides, rolling tightly. * Seal the tip with cornstarch slurry. Repeat with remaining wrappers and filling. 3. Fry the Turon * Heat oil to 350°F (175°C). * Shallow fry: 2 minutes per side until golden brown. * Deep fry: 3 minutes total until evenly golden. * Transfer to a wire rack or p...