Ep. 3 Filipino Adobo Wings Crispy fried wings tossed in a sweet-savory adobo glaze — a bold Filipino twist on classic wings. Ingredients Chicken: * 1.5 lbs (680g) chicken wings * Kosher salt, black pepper, garlic powder (to taste) Batter: IB: qqquang * 1 egg * 1/3 cup (80ml) water * 1/4 cup (30g) all-purpose flour Breading: * 1 cup (120g) all-purpose flour * 1/4 cup (30g) cornstarch * 2 tsp black pepper * 2 tsp garlic powder * 2 tsp onion powder * 1/2 tsp paprika * 1/2 tsp kosher salt * 1.5 Tbsp chicken powder Adobo Glaze: * 150 ml white vinegar * 75 ml soy sauce * 25 ml dark soy sauce * 100 ml water * 1 bay leaf * 3 garlic cloves, smashed or roughly chopped * 1/4 medium onion, large diced * 1 Tbsp black pepper (or to taste) * 1.5 tsp sugar * Salt to taste Cornstarch Slurry: * 2 Tbsp water * 1 Tbsp cornstarch Instructions 1. Make the Adobo Glaze:
Heat a pan over medium-high. Sauté onions for 1–2 minutes until slightly caramelized, then add garlic and cook for another minute. Season ...